Fruit and Nut Pancakes on Monsoon Lucille Gold

Using a simple one mug method, we have the ideal recipe for Pancake Day/week! Beautifully light and fluffy in texture, these pancakes can be topped with anything from berries to nuts and maple syrup.

We’ve plated up our pancakes on our Monsoon Lucille Gold collection to add to the golden hues of this tasty treat.

Makes: 5 fluffy pancakes


1 Egg

1 Mug of self-raising flour

1 Mug of almond milk or other milk as preferred

1 Tbsp melted butter

1 Tsp cinnamon

3 Large chopped strawberries

A handful of blueberries

Chopped nuts

A drizzle of maple syrup


• In a mixing bowl, whisk together the egg, self-raising flour, milk, melted butter and cinnamon until the mixture is smooth and lump-free

• Place the pancake batter into the fridge to rest for 30 minutes before cooking

• Add a knob of butter to the frying pan and pour in small ladles of the pancake mix

• On a medium heat, fry each pancake on both sides until golden brown and well risen

• Remove the pancakes from the pan and allow them to cool

• For serving, stack the pancakes onto a plate and top with the strawberries, blueberries and chopped nuts

• Finish with a generous drizzle of maple syrup.

Shop our full Lucille Gold tableware range here.
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