Here’s a fresh and delicious dish that combines butternut squash, onions, carrots and beetroot with creamy feta cheese. Serve this dish over the Bank Holiday as a complementary side dish or a heathy vegetarian main dish. Our Natural Canvas Square Oven Dish can be used to cook and serve this dish quickly and stylishly. Serves: 4-6 Time: 50 minutes Ingredients: 2 Large beetroot, peeled ½ Medium or 1 small butternut squash, peeled and sliced 2 Red onions, peeled and quartered 8 Baby carrots, halved lengthways Sea salt and freshly ground black pepper 2 Tablespoons of olive oil A few sprigs fresh thyme 1 Tablespoon of pumpkin seeds ½ Pack feta cheese (approx 100g), crumbled Instructions: • Set the oven to 170°C fan/190°C conventional/Gas 5 • Chop the beetroot into large chunks and arrange into the Square Oven Dish with the sliced squash, onions and carrots. Use black pepper and a pinch of salt to season. Drizzle the olive oil and mix to coat all the vegetables • Bake for approximately 30 minutes until the vegetables are almost tender, turning halfway through cooking • Scatter the thyme pumpkin seeds and feta cheese and return to the oven for an additional 10 minutes until the cheese turns golden at the edges.