Field Mushrooms and Taleggio Cheese on Bruschetta.

Ingredients

6 even sized field mushrooms

2 knobs butter

1/2 red chilli, finely diced 1 shallot, finely chopped

2 cloves of garlic, crushed

Sprig of thyme

125g/4oz Taleggio cheese (or any good melting cheese)

1 Ciabatta loaf, plain

Salt and pepper

Drizzle of olive oil

For more recipes visit: www.jamesmartinchef.co.uk

The Denby James Martin Large Platter is perfect for this dish as it fits under the grill

Field Mushrooms and Taleggio Cheese on Bruschetta

Method

  1. Cut the ciabatta in half – drizzle with olive oil and place on the Denby James Martin Large Platter and toast.
  2. Melt the butter in a pan – add the shallot, chilli, garlic, thyme and mushrooms. Pan fry on a very high heat until cooked.

Line the mushrooms up on the bread and lay slices of cheese over the top. Melt under a hot grill and serve.