High Carbon 7 inch Japanese Knife

was 18.00

Now 9.00

Globally Sourced
High Carbon 7 inch Japanese Knife
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Material: Stainless Steel

Handle: Stainless Steel

Dishwasher safe: No

Two piece knife made from Stainless Steel with a stone polished blade.

Guarantee: 10 Years

Under the Criminal Justice Act 1988 age restrictions apply to the sale of knives, no persons under the age of 18 can purchase knives.

All items have been tested to British Standards.

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We recommend hand washing with mild washing up liquid.

Always rinse after washing and dry thoroughly with a towel to prevent food or water marks.

Do not put in the dishwasher, as this could result in damage to the knife edges.

Before using for the first time, wash the knives in warm soapy water and dry.

Use knives on a wooden or nylon chopping board as marble, glass and ceramic boards can over a period of time, dull the blade.

Sharpen the knife little and often to maintain sharpness. Before sharpening wet the knife with oil for greater friction.

Always wipe carefully after sharpening, as tiny pieces of steel may remain on the blade.

Store knives safely upright in a Knife Block. Rest each knife on the back of the blade. This is both hygienic and ensures the blade will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.

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  • Globally Sourced

    globally sourced

High Carbon 7 inch Japanese Knife

Product ref/SKU: 190011785

was 18.00

Now 9.00

Availability: Out of Stock

Free delivery on this item

Free UK delivery on orders over £50

Description

Under the Criminal Justice Act 1988 age restrictions apply to the sale of knives, no persons under the age of 18 can purchase knives.

Care & Use

We recommend hand washing with mild washing up liquid.

Always rinse after washing and dry thoroughly with a towel to prevent food or water marks.

Do not put in the dishwasher, as this could result in damage to the knife edges.

Before using for the first time, wash the knives in warm soapy water and dry.

Use knives on a wooden or nylon chopping board as marble, glass and ceramic boards can over a period of time, dull the blade.

Sharpen the knife little and often to maintain sharpness. Before sharpening wet the knife with oil for greater friction.

Always wipe carefully after sharpening, as tiny pieces of steel may remain on the blade.

Store knives safely upright in a Knife Block. Rest each knife on the back of the blade. This is both hygienic and ensures the blade will not become dulled. Ensure the knife is stored in the correct slot. Too short a slot may result in the tip of the blade curling.

Delivery & Returns

UK Standard delivery for orders up to 50 - 4.95.

UK Standard delivery for orders over 50 - FREE.

Our standard mainland UK Delivery service is 3 to 5 working days (excluding weekends and Bank Holidays) of receiving your order using our contracted UK carrier DPD. However we are seeing extremely high order levels at the moment and so just want to make you aware that your order could take up to 10 working days to arrive. Rest assured that we are doing all we can to speed this up and you will still have your order in plenty of time for Christmas.

Please note that Weekends and Bank Holidays are not classed as working days.

We currently deliver to the following European countries:

Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, France, Germany, Greece, Hungary, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovak Republic, Slovenia, Spain.

For delivery charges within the European Union please click here.

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