Feel good chef Indy Power has created a series of delicious one-pot recipes ideal for cooking in our Cast Iron and Oven to Tableware ranges.
Both beautiful and practical, the collections are perfect for hassle-free cooking. The first of Indy’s recipes is a fragrant and comforting one-pot dish: Chorizo bean stew. Ideal for mid-week cooking, serve it on its own or with a side of quinoa to soak up the sauce. Indy says, “This is the most comforting, mid-week one-pot dinner. It’s heaven on a blustery winter’s evening and it only takes about 20 minutes from start to finish.” Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients:
200g of Chorizo 1 Large White Onion 2 Cloves of Garlic 1 Teaspoon of Paprika 1 Teaspoon of Oregano 320g of Cherry Tomatoes 500g of Butter Beans, Cannellini Beans or Chickpeas (or a mixture) 1 Tablespoon of Tomato Puree 2 Cups of Stock (500ml) Instructions:
• Slice the chorizo, dice the onions and mince the garlic • Place a medium sized pot on medium-high heat, add a little oil and the chorizo and cook for a few minutes until starting to brown • Turn the heat down a little and add in the garlic, onion and whole cherry tomatoes and cook for a few more minutes, tossing regularly until the onion is soft • Sprinkle in the paprika and oregano, toss well and continue until the tomatoes start to burst • Next, add in the beans or chickpeas and toss well • Add the stock and tomato puree and stir • Bring to a simmer, then leave to cook on a low heat for about 10 minutes until the beans are tender • Serve straight to the table and enjoy! Take part in our 'Invention Test' and create your very own one-pot recipe on Facebook
using #DenbyCastIron and #DenbyOvenware for a chance to WIN a Natural Canvas Casserole Dish.
Shop the Natural Canvas Casserole Dish that Indy used to cook her recipe here.