Try James Martin's Recipes from his Denby visit!

Here we have all of James' recipes from his special visit to Denby.

The heat was certainly on when James Martin spent Mothers Day with us and hundreds of you here at Denby.

Whether you were one of the lucky ones watching him create his works of culinary art or just love his scrumptious skills in the kitchen, here for you are all of his recipes from the special day for you to try your hand at in the comfort of your own home.

His 'Roast Loin of Lamb with Pumpkin Pickle and Red Amerinth' followed by 'Poached Pears with Sweet Goats Milk Sauce and Banana Ice Cream' will definitely be appearing on our dining tables this Easter! They all looked and smelt Denby-licious!

Click here to download the recipes.

We hope those of you who attended enjoyed it as much as we did! Tell us about it on our Facebook Page where you will also find more photographs from the day (if you can spot yourself, tag away!). Did you manage to get your book signed by James? We'd love to hear from you!

Love Denby