Cast Iron Casserole Material: Cast Iron
Suitable for use on gas, electric hobs and Aga Stoves.
Only blackened enamel surfaces i.e. griddle pans can be gently heated dry. Otherwise ensure appropriate cooking liquid is added before heating commences. Do not use a high heat to attain cooking temperature as this can overheat the dish.
Take care when handling if the dish is hot - always use an oven glove or mitt.
Cast iron is heavy, hard, and moderately brittle and may break if knocked or dropped.
Using an oversize heat source or allowing to boil dry will overheat the dish.
After use allow to cool before placing in water otherwise the dish may thermal shock and permanently damage the enamel coating.
Wash using soapy water and low-abrasive cleaning pads or brushes. Additional soaking may be required to remove food residues.
After cleaning, ensure fully dry and re-condition any blackened enamel surfaces with cooking oil to prevent going rusty. This includes the top rim of casseroles.
Store in dry conditions to avoid rust. Items stored for a long period should have paper towels put in them to absorb moisture.
Mini Ceramic Casserole: Material: Ceramic
Heat sources: Microwave and Oven up to 220°C/428°F Gas Mark 7
Dishwasher safe: Yes
Freezer safe: Yes