• New Heritage Collections

    Inspired by collections of the past, our Heritage ranges are available in a wide selection of beautiful colours. From the natural green of Heritage Orchard to the blush pink seen on our Heritage Piazza collection, our Heritage ranges are ideal for injecting colour into your table setting.

    New for 2017, we have introduced three new ranges into the collection: Heritage Flagstone, Heritage Harvest and Heritage Heath.

    A soft and muted grey, Heritage Flagstone features the iconic Denby ‘glaze break’ at the edges. A natural range which can be dressed up or down, Heritage Flagstone offers a variety of shapes to help you style your table. Handcrafted at our factory in Derbyshire, this range promises to last.

    Heritage Harvest combines the folksy imagery inspired by our iconic 60’s Arabesque range with warm Autumn hues. Featuring nude tones, this collection has the ability to bring warmth to your table setting. Including a variety of different sized bowls to cups, saucers and a teapot, Heritage Harvest can be used every day.

    Showcasing a unique lilac glaze, Heritage Heath is beautiful and eye-catching. Inspired by the sun rising on a wild moorland, Heritage Heath displays a vintage flower pattern on key pieces. Perfect for a relaxed breakfast or dinner with friends, Heritage Heath is stunning and hard-wearing.

    See our full Heritage collection here.

    New Heritage Collections
  • Spring Edit

    Get inspired for spring with our latest trend edit. From subtle tones to dark, two-tone patterns, we have a range of tableware designs that promise durability and beauty.

    Naturals

    Use the calming tones of our Natural Canvas collection to update your table setting. Designed for modern living, Natural Canvas is a beautiful range in a neutral shade. The simplicity of its colour ensures that it will complement any interior whilst the roulette detailing found on key pieces gives a considered look.

    For another natural touch of colour, our Elements collection is available in four stunning hues. Elements combines our durable stoneware with unique glazes for a hard-wearing and beautiful finish. An ideal starter set, this range has been designed to be used and enjoyed every day.

    Textures

    A work of art, Halo gives a textured look with two tones of beautiful glaze. Utilising the skills of our craftspeople to create this striking collection of tableware, Halo is able to bring depth and style to your home. Our most Instagrammed collection, Halo can be used to style your table or as a decorative collection to enhance the look of your interiors.

    A lighter but equally eye-catching range, Azure is a refreshing blue and sea green collection. Layers of glaze produce a coastal effect that will modernise your table arrangement. To achieve the stunning aquamarine colour, every item is heated in the kiln to a specific temperature.

    Brights

    With a focus on playful colours, Always Entertaining Deli is perfect for sunnier seasons. Featuring four contemporary pastel tones, Deli provides a light and fresh feel as a standalone range or as additional pieces to complement your current tableware.

    Shades of stunning blue dominant within our Heritage Pavilion and Fountain ranges. Inspired by glazes of the past, these bright collections will revive your kitchen with a true artisan quality.

    Spring Edit
  • Here’s a fresh and delicious dish that combines butternut squash, onions, carrots and beetroot with creamy feta cheese. Serve this dish over the Bank Holiday as a complementary side dish or a heathy vegetarian main dish.

    Our Natural Canvas Square Oven Dish can be used to cook and serve this dish quickly and stylishly.

    Serves: 4-6

    Time: 50 minutes

    Ingredients:

    2 Large beetroot, peeled

    ½ Medium or 1 small butternut squash, peeled and sliced

    2 Red onions, peeled and quartered

    8 Baby carrots, halved lengthways

    Sea salt and freshly ground black pepper

    2 Tablespoons of olive oil

    A few sprigs fresh thyme

    1 Tablespoon of pumpkin seeds

    ½ Pack feta cheese (approx 100g), crumbled

    Instructions:

    • Set the oven to 170°C fan/190°C conventional/Gas 5

    • Chop the beetroot into large chunks and arrange into the Square Oven Dish with the sliced squash, onions and carrots. Use black pepper and a pinch of salt to season. Drizzle the olive oil and mix to coat all the vegetables

    • Bake for approximately 30 minutes until the vegetables are almost tender, turning halfway through cooking

    • Scatter the thyme pumpkin seeds and feta cheese and return to the oven for an additional 10 minutes until the cheese turns golden at the edges.

    Roasted Carrots, Squash and Beetroot with Feta Recipe
  • Win a Meal for 2 at James Martin Manchester

    After working with James Martin on our Denby x James Martin ranges for over 10 years, we’ve now teamed up with James Martin Manchester to offer you a meal for 2! We also have 3 runners-up signed James Martin 'Sweet' books to giveaway!

    James Martin Manchester serves up classic, seasonally changing à la carte and special menus using the finest local produce. Its superb food earned it a hard-won place in The Sunday Times Top 100 Restaurants in 2015. An evening in James Martin’s industrial-chic restaurant sampling his à la carte menu of fresh local produce or feasting on his famous steaks is a rare treat not to be missed.

    For a chance to WIN, simply like and share the Facebook competition post and fill in your details here - (Ts&Cs apply).

    Read more about the restaurant here and see our full James Martin collections here.

    Win a Meal for 2 at James Martin Manchester