• Top Sale Picks

    Itís the final weekend of our new season sale and weíve edited the best pieces to prepare you for the winter season ahead. From statement teapots for serving warming teas, to platters to display cakes and biscuits or potatoes and roasted vegetables, these are the must-have pieces this coming season.

    Halo Teapot

    Featuring a distinctive two-tone glaze, our Halo Teapot is a charming shape that is as practical as it is beautiful. Use as the centre-piece of your afternoon tea and serve anything from a classic Earl Grey tea to a refreshing mint flavour. With its depth of colour and detailed pattern, the Halo Teapot makes a stunning piece to display in your kitchen.

    Imperial Blue 4 Piece Nesting Bowl Set

    In an iconic shade of Denby blue, our Imperial Blue 4 Piece Nesting Bowl Set is a versatile collection of bowls that can be used for breakfast, lunch and dinner. Including a small, medium, large and extra-large bowl, the bowls fit neatly within each other for a beautiful display and easy storage.

    Always Entertaining Tapas 2 Piece Small Rectangular Platter Set

    A handcrafted platter set that can be used for casual gatherings to enjoy sweet treats or as part of your Sunday lunch. A smart size, the platters are terracotta in colour which is perfect for the autumn season.

    Natural Canvas Espresso Set

    A compact set of 2 elegant espresso cups and saucers from our neutral Natural Canvas range. Exhibiting the roulette pattern first seen on our 1960s Chevron collection, this hardwearing Espresso Set is stylish enough for every occasion. Use the espresso cups first thing in a morning to start the day or to end a dinner party.

    Praline 16 Piece Dinner Set

    This multi-functional dinner set includes 4 x Dinner Plates, 4 x Small Plates, 4 x Cereal Bowls, 4 x Large Mugs making it perfect for everyday use. The rich and indulgent two-tone glaze makes it a striking arrangement of tableware pieces that will add character to your home.

    Set of 2 Monsoon Lucille Gold Champagne Flutes

    Our Monsoon by Denby Lucille Gold pattern is beautifully adorned onto these stunning glasses. Ideal for serving drinks at a gathering or for using at a special occasion for two, these sophisticated Champagne Flutes will ensure that your drinks are served in style.

    Top Sale Picks
  • Back to School Breakfasts

    Itís that time of year again when autumn arrives and the kids start the new term after a lengthy summer break. After a change in routine, itís great to get back into the stride of work and school. To avoid the morning panic, quick, easy and nutritious breakfasts can help ensure that both you and your kids are ready to start the day.

    Here are our favourite go-to breakfasts that are an equal balance of healthy and delicious:

    Homemade Granola

    Use a mix of oats, sunflower seeds, pumpkin seeds, sesame seeds, nuts and dried fruit (added/baked last) combine with cooking oil and honey for a sweet and crunchy breakfast. Spread the granola evenly onto a baking sheet and bake for 15 minutes at 150C/fan or 130C/gas 2, take the mixture out of the oven and add the dried fruit before baking for a final 10 minutes. Prepare the granola the night before and serve with milk or yogurt in the morning for a tasty boost of energy. Once made, you can store the granola in an airtight container for up to one month.

    Smoothie Bowl

    Create a thicker smoothie using frozen fruits - anything from strawberries and blueberries to mango and kiwi. Including a banana in your smoothie will also help to produce the consistency that you need to enjoy in a bowl and eat with a spoon. This adds an element of difference and fun into breakfast for the kids whilst guaranteeing their daily dose of minerals and vitamins. Top the smoothie with fruit and nuts for a flavoursome finish.

    Banana Pancakes

    Requiring only two ingredients, these are the perfect pancakes to make on a busy school morning. Mash up a large banana and add two whisked eggs before adding spoonfuls of the batter into your pan. Cook for two minutes on each side, making sure that each side is a golden-brown colour before serving to your hungry kids.

    Scrambled Eggs and Soldiers

    For a protein filled breakfast, cook up your scrambled eggs and season with salt and pepper. For smaller kids, use character cutters to make shapes with the toast or cut into simple soldiers with a spread of butter. Quick and simple to make, this is a guaranteed breakfast pleaser.

    Back to School Breakfasts
  • Our Latest Cast Iron Collection

    Versatile, strong and easy to use, our new cast iron cookware is crafted from cast molten iron and enamelled both inside and out for a stunning finish and classic look. Thanks to its multi-layered construction, cast iron heats up faster and stays hotter for longer, therefore making cast iron cooking simple and taste great. Guaranteed to last a lifetime, the cast iron is a true sign of quality in the kitchen and on the table too.

    In four beautiful shades, our new cast iron corresponds with our popular ranges: Natural Canvas, Halo, Heritage Pavilion and Pomegranate. Whether your home is sophisticated and neutral or bold and colourful, there are many perfect pieces to suit you within the cast iron collection.

    Designed for entertaining, casual family meals and batch cooking, the cast iron is highly adaptable and comes in a wide range of shapes and sizes. From round and shallow casserole dishes to griddle pans, our cast iron is ideal for everyday use. It is also part of our Lifetime Guarantee, giving you the confidence to truly enjoy your new cast iron.

    Use it on the hob, in the oven and on the table, and make cast iron cooking simple. An energy efficient design, our cast iron cooks food evenly at lower temperatures and maintains heat. When it comes to looking after the cast iron, we have made it as simple as possible Ė safe for use in the dishwasher, itís easy to clean and there is no need to season it due to its smooth enamel coating.

    Our cast iron is perfect for sauteing vegetables, cooking up a delicious rice dish or pre-preparing soup for tomorrowís lunch. Also use it for quick thirty minute meals or chop up your ingredients, pour in and leave for an easy one pot dish meal. Spend more time with your family and friends, and let our cast iron look after the cooking. Durable and strong, it looks stunning in the kitchen and is built to suit modern-day life.

    Discover the new cast iron range here.

    Our Latest Cast Iron Collection
  • Our recent trend report uncovered the fact that we are most likely to lay a formal table at Christmas. This year, we asked our Design Director Richard Eaton, to share with us his top tips for decorating a festive table.

    1. No rules: gone is the day that a table should be set with a traditional layout Ė be flexible. Have fun, have confidence and experiment with colours, shapes and textures to ensure your personality shines through.

    2. Be eclectic: not every product has to match and itís great to add focal pieces too, whether itís brightly coloured or patterned accent plates or a statement bowl.

    3. Enhance the senses: flowers have always had a part to play in setting a table, but why not embrace the trend of Ďbringing the outside iní and include ferns, foliage and evergreens. They also introduce fantastic festive aromas to the table.

    4. Go natural: red and green will always invoke the Christmas spirit, but soft, warm, neutral tones are timeless and contemporary. Add accent colours such as silver and rose gold to instantly make your table feel special and festive.

    5. Finishing touches: candles create a wonderfully warm atmosphere and are an essential part of any stylish table setting. A Christmas classic!

    Christmas Table Setting Tips from Design Director, Richard Eaton
  • The Art of Entertaining

    We have collaborated with food historian Dr Annie Gray, 2,000 of the Great British public and influencers from the world of food, Aimee Twigger, Anna Barnett and The Meringue Girls to produce a report on The Art of Entertaining.

    The report explores our modern-day dining habits Ė revealing everything from what weíre eating and drinking in 2016, through to how we host and what we expect from our guests.

    We were delighted to discover that weíre a nation of entertainers Ė a massive 87% of Brits told us they regularly host friends and family at home, a figure that jumps to 93% within the 24-35 age group, who host dinner parties 3-4 times a month. Thatís despite the decline of the separate dining room and the ever-rising age of buying a first house.

    However, the way we host has changed quite dramatically; gone are the days of the traditional dinner party, with a standard three courses, dished up onto Ďguest platesí. It seems that us Brits have torn up the entertaining rulebook, giving us a number of different and much more informal set ups, reflective of the way we live today.

    Find more information on The Art of Entertaining here, including exclusive recipes from Aimee Twigger, Anna Barnett and The Meringue Girls.

    The Art of Entertaining
  • Weíve teamed up with cook and author Indy Power, to create a range of enticing one-pot dishes using our Cast Iron and Oven to Tableware collections. Read on to discover more about Indyís food and where she gets the inspiration for her recipes.

    1.One-pot dishes are having a bit of a resurgence at the moment, why do you think they are so popular?

    I think the main reason is that everybody is so busy and time poor at the moment. One-pot dishes are so great if youíre in a rush or you canít face the washing up and itís so easy to make nutritious and delicious meals with loads of flavour and just one pot. I love my Denby Cast Iron Casserole Dish as itís so versatile, it keeps food hotter for longer and itís gorgeous so you can serve straight from the pot.

    2. What is your signature one-pot dish and what are your 'go to' one-pot ingredients?

    Stews and curries are definitely my favourite dinners during the colder months. I love dishes that are really warming and donít require too much fuss. My go to one-pot ingredients would be fresh herbs, spices, stock and garlic - you can always make something delicious in one pot once youíve got them.

    3. Any tips on creating recipes that cater to different diets i.e gluten free/vegetarian etc?

    All of my recipes are naturally gluten free and I try to keep them really flexible so that anyone can enjoy them no matter what their dietary requirements. The easiest thing is to start with natural wholefoods. They have no added ingredients or preservatives so you know exactly whatís in them. Then itís just about using loads of spices and herbs and adapting with the seasons. You should never be afraid to put your own spin on a recipe or swap things out for ingredients you prefer or that are in season. Create a really good flavour base and then think of ingredients like meat or fish as add-ons - that way if somebody is vegetarian they can add in seasonal vegetables instead.

    4. Where/who do you get your recipe inspiration from?

    I take a lot of inspiration from my travels. I love all kinds of food and I love trying new things from different places to inspire me. My mom is a great cook so I take a lot of inspiration from the food sheís always made us. She is half Japanese so Iíve always loved Japanese ingredients and they inspire a lot of my recipes too. Some of her family lives in Mexico so thatís an influence, too. Iím also constantly inspired by whatís in season, often I base a recipe around a single ingredient I pick up and just see where it takes me. My ideas usually come to me in bed at night so I write them down as soon as I think of them. I have a list of hundreds of ideas I want to experiment with.

    5. Who would be your top three dream dinner party guests and what would you cook them?

    Hmm I think I would pick JK Rowling, Michael McIntyre and Jamie Oliver. I think I would make them the pistachio crusted lamb cutlets from my cookbook. Itís such an easy dish to prepare but it looks really impressive and itís just so delicious. The best thing is that itís so simple that you canít really go wrong, that way I wouldnít have to worry and I could enjoy the party!

    Find our full Cast Iron and Ovenware ranges here.

    Q&A with Indy Power, Cook and Author of 'The Little Green Spoon'