Try James Martin's Recipes from his Denby visit!
The fabulous and flavourful TV chef James Martin spent Sunday October 7th with us and hundreds of you here at Denby.
Whether you were one of the lucky ones watching his crowd-pleasing charm and culinary art or just love his scrumptious skills in the kitchen, here are all of his recipes from the day to try in the comfort of your own kitchen.
His 'Slow Roast Fillet of Beef with Wild Mushroom and Smoked Garlic Pommes Puree' followed by his easy 'Ice Box Cake' will definitely be appearing on our dining tables this Autumn! Truly mouth-watering!
We hope those of you who attended enjoyed it as much as we did! Tell us about it on our Facebook Page where you will also find more photographs from the day (tag yourself in them if you were there!). Did you manage to get your book signed by James? We'd love to hear from you!